 |
Appetizers |
|
|
|
| SATAY CHICKEN
|
6.75 |
| Charcoal-broiled,
skewered chicken marinated in satay curry, served with peanut
sauce and cucumber salad. |
| POT STICKER (ground
chicken filling) |
3.95 |
| CRAB RANGOON (cream
cheese filling) |
3.95 |
| EGG ROLL with CHICKEN |
3.50 |
| Deep-fried, egg
roll stuffed with ground chicken and shredded vegetables, served
with sweet and sour sauce. |
| BABY VEGETARIAN EGG ROLL
|
3.95 |
| SHU MAI |
3.95 |
| Steamed shrimp dumplings,
served with sweet black soy sauce. |
| FRIED WONTON |
3.95 |
| Deep-fried chicken
wonton served with sweet & sour sauce. |
| SPRING ROLL |
3.95 |
| Fresh spring roll
stuffed with cooked bean curd, cucumber, omelet and topped with
sweet & sour sauce. |
| FRIED TOFU |
4.95 |
| Deep-fried tofu
(fresh bean curd), served with piquant peanut sauce. |
| CRISPY FRIED SQUID |
5.95 |
| Deep-fried battered
squid, served with sweet & sour sauce. |
| FISH CAKE |
5.95 |
| Curried fish patty
deep-fried and served with peanut sauce and cucumber salad. |
| VEGETABLES
TEMPURA |
(S) 3.95 |
| |
(L) 5.95 |
| Crispy deep-fried
mixed seasonal vegetables, served with sweet and sour sauce. |
| SHRIMP TEMPURA |
6.75 |
| Deep-fried
battered large shrimps, served with sweet and sour sauce. |
| COCONUT SHRIMP |
6.75 |
| Deep-fried coconut
battered shrimp, served with sweet and sour sauce. |
| MEE KROB |
4.95 |
| Crispy noodles mixed
with sweet & sour sauce, topped with scrambled egg. |
| STEAMED ASSORTED VEGETABLE
|
3.95 |
| Served with peanut
sauce. |
| SUNSHINE BEEF |
6.75 |
| Marinated beef in
Thai herbs, served with chili sauce. |
|
| |
|
Soups |
|
|
|
| EGG DROP SOUP |
(S)3.75 |
| |
(L)6.50 |
| RICE SOUP |
(S)3.75 |
| |
(L)6.50 |
| TOFU SOUP |
(S)3.75 |
| |
(L)6.50 |
Clear
soup with bean thread, and tofu. |
| WON TON SOUP |
(S)3.75 |
| |
(L)6.50 |
| SEA WEED SOUP with TOFU |
(S)3.75 |
| |
(L)6.50 |
 TOM
YUM (With Lemon Grass) |
|
| Typical Thai soup
of straw mushroom in a clear lemon broth flavored with herbs,
citrus leaves, lemon grass, lime juice and chili powder. |
| A) Chicken |
(S)3.75 |
| |
(L)6.50 |
| B) Shrimp |
(S)4.75 |
| |
(L)7.50 |
| TOM
YUM TALAY |
(S)4.75 |
| |
(L)7.50 |
Combination
seafood (shrimps, squids and catfish) in a clear lemony soup
flavored with lemon grass. |
| TOM
KA KAI |
(S)4.75 |
| |
(L)7.50 |
Chicken,
stewed in light soup of coconut milk, flavored with galingale
root, lemon grass, lime juice and citrus leaves. |
|
|
|
Salads |
|
|
|
| SOM TUM |
4.99 |
Thai
salad with shredded cabbage and carrot seasoned with lime
juice, chili powder and topped with cashew nut. |
| SOM TUM with SHRIMP |
5.99 |
| YUM
PORK (Pork Salad) |
6.75 |
Thai
salad with medium charcoal-broiled pork, tossed with cabbage,
cucumber, onion, lime juice and chili powder. |
| YUM
NUA (Beef Salad) |
6.75 |
Thai
salad with medium charcoal-broiled beef, tossed with cabbage,
cucumber, onion, lime juice and chili powder. |
| YUM
SHRIMP |
7.75 |
| Thai
salad with medium charcoal-broiled beef, tossed with cabbage,
cucumber, onion, lime juice and chili powder. |
| THAI 55th SALAD |
6.75 |
| Fresh
lettuce, tomato, cucumber, and charcoal-broiled chicken served
with Thai peanut dressing. |
| LARB |
6.75 |
| Ground
beef cooked with ground roast rice, onion, scallion, cilantro,
and lime juice. |
| SEAFOOD
SALAD |
7.75 |
| Thai
salad with boiled shrimp, squid and scallop tossed with cabbage,
cucumber, onion, lime juice and chili powder. |
| THAI CUCUBER SALAD |
|
|
|
|
Noodle
Dishes |
|
|
|
| Your Choice of Meat: |
|
| A) Vegetable or Tofu |
6.50 |
| B) Pork or Beef or Chicken |
6.50 |
| C) Shrimp or Squid |
7.50 |
| STEAM NOODLE |
1.00 |
| PAD THAI |
6.00 - 7.50 |
Your
choice of meat, stir-fried thin rice noodle with bean sprouts,
crushed peanut and egg. |
LIN-LIN NOODLE with CHICKEN
|
6.50 |
Egg
noodle stir-fried with mixed vegetables and chicken. |
| PAD SEE-EW |
6.50 - 7.50 |
Your
choice of meat, stir-fried with wide rice noodle, broccoli,
egg and black soy sauce. |
| LAD NAA |
6.50 - 7.50 |
Your
choice of meat, stir-fried with wide rice noodle topped with
gravy of bean sauce and broccoli. |
| PAD WUN SEN |
6.50 - 7.50 |
| Your
choice of meat, stir-fried with delicate vermicelli (bean thread)
egg, peapods, broccoli and Chinese cabbage. |
| PAD
SAMSAHAI |
6.50 -7.50 |
| Stir-fried
wide rice noodle with our home made sauce. |
| DRUNKEN
NOODLE |
6.50 -7.50 |
Your
choice of meat, stir-fried with rice noodle with Thai spicy
sauce, fresh basil leaves, onion, tomato, and bell pepper.
|
| SPINACH NOODLE with ROASTED
DUCK |
8.50 |
Stir-fried
spinach noodle with roasted Duck & mixed vegetables.
|
|
|
|
Rice
Dishes |
|
|
|
| STEAMED RICE |
0.50 |
| FRIED RICE |
|
| A) Vegetables or Tofu |
6.50 |
| B) Chicken or Pork |
6.50 |
| C) Shrimp |
7.50 |
| D) Basil/ Chicken |
6.50 |
| E) Pineapple Fried Rice |
7.00 |
| F) Combination Fried Rice (Beef,
Chicken, Shrimp) |
7.50 |
|
|
|
Main
Dishes |
|
|
|
| Your Choice of Meat: |
|
| A) Vegetable or Tofu |
6.75 |
| B) Pork or Beef or Chicken |
6.75 |
| C) Shrimp or Squid |
7.75 |
| BANGKOK VEGETABLES |
6.75 |
| Deep-fried
light-battered vegetables, stir-fried with hot chili, bell pepper
and onion. |
| BANGKOK
CHICKEN |
6.75 |
| Deep-fried
light-battered chicken, stir-fried with hot chili, bell pepper
and onion. |
| BANGKOK
SHRIMP |
7.75 |
Deep-fried
light-battered shrimp, stir-fried with hot chili, bell pepper
and onion. |
| ASSORTED VEGETABLES |
6.75 - 7.75 |
| Your choice of meat
stir-fried and simmered with pea pods, broccoli and Chinese
cabbage. |
| GARLIC |
A. 6.75 |
| |
B. 7.75 |
| |
C. 8.75 |
Your
choice of meat marinate and stir-fried with garlic, black
pepper and broccoli . |
| SWEET & SOUR |
6.75 - 7.75 |
| (Battered
Chicken or battered Shrimp or Tofu Only) Your choice of meat
stir-fried with pineapple, bell pepper, tomatoes and onion in
sweet and sour onion. |
| GINGER |
6.75 - 7.75 |
| Your
choice of meat stir-fried and simmered with fresh ginger, mushroom,
bell pepper and onion. |
| HOT
CHILI |
6.75 - 7.75 |
Your
choice of meat stir-fried and simmered with hot green chili,
bamboo shoots, basil leaf, mushroom, bell pepper and onion. |
| CASHEW
NUT |
6.75 -7.75 |
Your
choice of meat stir-fried with cashew nuts, dried red chili,
bell pepper and onion. |
| BASIL
LEAF (Kaprao) |
A. 6.75 |
| |
B. 7.75 |
| |
C. 8.75 |
Your
choice of meat stir-fried with basil leaf, hot green chili,
bell pepper and onion. |
| LOBSTER SAUCE |
A. 6.75 |
| |
B. 7.75 |
| |
C. 8.75 |
Your
choice of meat stir-fried in lobster sauce. |
| BROCCOLI OYSTER SAUCE
|
6.75 - 7.75 |
Your
choice of meat stir-fried with broccoli in oyster sauce. |
| PEA PODS OYSTER SAUCE
|
6.75 - 7.75 |
| Your
choice of meat stir-fried with pea pods in oyster sauce. |
|
| PHUKET CHICKEN or TOFU
|
6.75 |
| Grilled
chicken or fried tofu served on a bed of steamed broccoli topped
with peanut sauce. |
| THAI PEPPER STEAK |
6.75 |
Tender
slices of beef stir-fried with onions, bell peppers, onion
in a tasty sauce. |
|
|
|
Curry
Dishes |
|
|
|
| MUSAMAN |
6.75 - 7.75 |
Your
choice of meat, stewed coconut milk with white onion, potato,
herbs and Musaman Curry. |
| GREEN
CURRY |
6.75 - 7.75 |
Your
choice of meat, stewed in coconut milk with bamboo shoots,
hot green chili, herbs, basil leaf and Green Curry. |
| RED
CURRY |
6.75 - 7.75 |
Your
choice of meat, stewed in coconut milk with bamboo shoots,
hot red chili, herbs, basil leaf and Red Curry. |
| YELLOW
CURRY |
6.75 - 7.75 |
| Your
choice of meat, stewed in coconut milk with potatoes, onion,
seed of cardamonm, herbs and Yellow Curry. |
| PINEAPPLE
CURRY |
6.75 - 7.75 |
| Your
choice of meat with pineapple, stewed in coconut cream, herb
and Curry. |
| PANANG |
6.75 -7.75 |
Your
choice of meat, stewed in coconut cream, flavored with citrus
leaves, basil leaves, herb and Panang Curry. |
| ORIGINAL
HOT # 1 |
6.75 - 7.75 |
Your
choice of meat stir-fried with bamboo shoots, hot green chili,
basil leaves herb and Green Curry. |
| ORIGINAL
HOT #2 |
6.75 - 7.75 |
| Your choice of meat
stir-fried with broccoli, hot green chili, basil leaves, herb
and Red Curry.
|
| ROASTED
DUCK CURRY |
8.75 |
| Slices of roasted
duck, stewed in coconut milk with tomatoes, pineapple, hot red
chili, herbs, basil leaf and Red Curry.
|
|
|
|
Seafoods |
|
|
|
| SEAFOOD VEGETABLE |
8.75 |
| Stir-fried catfish, shrimp,
scallop and squid with vegetables. |
|
| HOT
CHILI SEAFOOD |
8.75 |
| Stir-fried cat fish, shrimp,
scallop and squid simmered with hot green chili, bamboo shoots,
basil leaf, mushroom, bell pepper and onion. |
|
| HOT
CHILI SCALLOP |
8.75 |
| Stir-fried scallop simmered
with hot green chili, bamboo shoots, basil leaf, mushroom, bell
pepper and onion. |
|
| HOT
CHILI CAT FISH |
8.75 |
| Stir-fried catfish, topped with
Hot Chili Sauce. |
|
| GINGER
CAT FISH |
8.75 |
| Stir-fried catfish, topped with
Ginger Sauce. |
|
| BASIL
CATFISH |
8.75 |
| Stir-fried catfish, topped with
Basil Sauce. |
|
| BASIL
SEAFOOD |
8.75 |
| Stir-fried catfish,
shrimp, scallop and squid topped with Basil Sauce. |
| CASHEW
SEAFOOD |
8.75 |
| Stir-fried
catfish, shrimp, scallop and squid topped with cashew nuts,
dried red chili, bell pepper and onion. |
| LOBSTER
SAUCE SEAFOOD |
8.75 |
| Stir-fried catfish, shrimp,
scallop and squid in lobster sauce. |
|
| PAD
PED TALAY |
8.75 |
| Combination
of seafood cooked in red curry with peapods, onion and basil
leaves. |
| RED SNAPPER
(Whole) |
17.50 |
Deep-fried
whole red snapper, topped with: A) basil, B) ginger, C) hot
chili, D) garlic, E) sweet and sour, F) your choice of curry:
red, yellow, green, panang, pineapple, original hot #1, or original
hot #2
|
|
| |
|
Lunch
Special |
|
|
|
11:00
AM TO 3:00 PM |
MONDAY
TO FRIDAY |
| |
|
Served
with a choice of Appetizers (Egg Roll, Crab Rangoon, Fried
Wonton, Egg Drop Soup) |
| Your Choice of Meat: |
|
| A. Vegetable or Tofu |
5.75 |
| B. Pork or Beef or Chicken |
5.75 |
| C. Shrimp |
6.75 |
ASSORTED Vegetables
over Rice or Noodle
|
|
| BANGKOK
Chicken over Rice |
|
| BANGKOK
Shrimp over Rice |
|
| BANGKOK
Vegetables over Rice |
|
BASIL
LEAF/Broccoli over Rice or Noodle
|
|
| BROCCOLI
over Rice or Noodle |
|
CASHEW
& PEANUT over Rice or Noodle
|
|
| FRIED RICE |
|
| FRIED RICE Shrimp |
|
GARLIC Broccoli
over Rice or Noodle
|
|
| GINGER over
Rice or Noodle |
|
| HOT
CHILI over Rice or Noodle |
|
| HOT#1
over Rice or Noodle |
|
| HOT
#2 over Rice or Noodle |
|
| SWEET
& SOUR over Rice |
|
GREEN
Curry over Rice or Noodle
|
|
| RED
Curry over Rice or Noodle |
|
YELLOW
Curry over Rice or Noodle
|
|
PINEAPPLE
Curry over Rice or Noodle
|
|
PANANG
Curry over Rice or Noodle
|
|
MUSAMAN
Curry over Rice or Noodle
|
|
| TOM
KA over Rice or Noodle |
|
| |
|
